Quality Modernization
Participation in the Food Expo exhibition, March 2022
March 2022.Our company will participate in the 2022 Food Expo Food Fair at the Athens Metropolitan Expo - Hall 2 - Stand 16.
New flavors and ingredients in unique combinations
Our company, by monitoring the trends of the domestic market as well as abroad, constantly renews and enriches the range of products. It already incorporates new flavors and ingredients into unique combinations. In our most recent new pies are Bio, Green Herbs,...
Expansion of facilities
September 2019.In 2019 the company expanded its facilities with an additional 1,000 sq.m. on the first floor, with new offices, modern warehouses and a production section.
BRC FOOD Certified System
May 2019. Our company implements a Certified Food Safety Management System according to BRC FOOD International standard.
Participation in the Food Expo exhibition, March 2016
March 2016. Our company successfully participates in the 2016 Food Expo Food Fair at the Athens Metropolitan Expo.
Participation in the SIAL International Food Innovation Fair
October 2014.Our company participates in the SIAL International Food Innovation Exhibition in Paris.
New ISO 22000 certification
April 2012. Our company received the certification for the ISO 22000 standard. Pita Bread Chasioti is now certified to the latest ISO 22000 standard. The ISO 22000 refers to the management system applied by the company for food safety at all stages of production,...
Continuous presence in food industry press
Our company makes sure to have a constant promotion and presence in the food industry with full-page advertisements and publications.
New proprietary production unit
June 2011. Pita Bread Chasioti is transferred to new proprietary modern facilities at Agios Ioannis Rentis. From June 27, 2011, Pita Bread Chasioti is moving to a new era. The company moves to new modern proprietary facilities at 36 Bichaki Str., at Agios Ioannis...
